Summarized by Maria Terry
Article written by Dalina Soto
Sugar detox. Gluten-free. Vegan after 6pm. Intermittent Fasting. Keto. What do these all have in common, besides driving your non-diet dietitian insane?
Restriction. Fad diets get trendy and eventually fade off until another trend catches our attention. Why? Because restricting food groups, nutrients, and time frames simply isn’t a sustainable lifestyle practice. For those who medically require a diet (e.g. ketogenic diet in children with seizure disorders, carb counting in Type 1 diabetes to correspond with adequate insulin units), restriction can be life-saving. But for people who aren’t facing medical requirements to diet, I will break down the WHY behind the failures of fad diets.
Check out Dalina’s latest Healthline article analyzing 4 popular diets (gluten-free, low carb, keto, and paleo) and how they fall short when it comes to attaining sustainable lifestyle practices and achieving weight-loss, if that is your goal.
Personally, I recommend considering how restriction affects you mentally and physically and inevitably leads to obsessing over food and binging, followed by guilt. Let’s lose that weight - the weight of not being enough and needing to diet - and find a healthy relationship with our food.